How to make porridge
One cup of oats per two persons. Two cups of cold water per cup of oats. A level teaspoon of salt (essential; do not leave this out, otherwise the porridge will taste horrible). No milk at this stage.
Heat in saucepan until it boils, stirring frequently. When it boils, stir continuously and vigorously for exactly one minute. Then turn down the heat and add milk to get desired consistency (note that it'll thicken further, so make it runny). About one and a half or two cups of milk. Stir in the milk and serve.
On birthdays and other special occasions it is permitted to add raisins and or golden syrup. For me, every day is a special occasion. I add a large spoon of golden syrup.
This method is originally from D.J.C. Mackay
